Spicy Tangy Tomato Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Remove from heat and let the mixture cool.
• STEP 5.Transfer the mixture to a blender and blend until smooth.
• STEP 6.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies. Let them splutter.
• STEP 7.Add the blended tomato mixture and cook for a few minutes until the chutney thickens.
• STEP 8.Remove from heat and let it cool before transferring to a jar.
• STEP 9.Store in the refrigerator and serve as desired.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a smoky flavor, you can roast the tomatoes before adding them to the chutney.
• If you prefer a chunky texture, blend the chutney for a shorter duration.

Storage and Serving

• Store the chutney in a clean, airtight jar in the refrigerator.
• Serve the chutney as a dip with samosas, pakoras, or chips.
• Spread it on sandwiches or use it as a topping for grilled meats or vegetables.
• You can also use it as a base for curries or as a marinade for chicken or fish.