Spicy Tangy Prawns Kerala Style Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 4.In a separate bowl, mix together tomato puree, tamarind pulp, red chili powder, turmeric powder, and salt.
• STEP 5.Add the tomato-tamarind mixture to the prawns and cook for a few minutes until the flavors blend together.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.
• STEP 7.Enjoy the spicy tangy prawns Kerala style!

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a tangier flavor, you can add more tamarind pulp to the dish.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the spicy tangy prawns Kerala style with steamed rice or appam for a complete meal.