Spicy Sweet Corn Waffles Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and cayenne pepper.
• STEP 2.In a separate bowl, whisk together the milk, melted butter, eggs, and honey.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Fold in the sweet corn and chopped jalapenos.
• STEP 5.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 6.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, until golden and crispy.
• STEP 7.Serve the Spicy Sweet Corn Waffles hot, topped with maple syrup, butter, or your favorite waffle toppings.

Cooking Tips

• For extra spice, add more cayenne pepper or chopped jalapenos to the batter.
• You can make the waffles ahead of time and freeze them. Reheat in a toaster or oven before serving.
• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Spicy Sweet Corn Waffles hot for breakfast or brunch.
• You can top them with sweet toppings like maple syrup and whipped cream, or savory toppings like bacon and avocado.
• Reheat leftovers in the toaster or oven until heated through.