Spicy Shrimp And Farro Soup With Winter Greens Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, red pepper flakes, and spices and cook for another minute.
• STEP 3.Add chicken broth, diced tomatoes, and farro. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Add shrimp and winter greens and cook for an additional 5 minutes, or until shrimp are cooked through and greens are wilted.
• STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh herbs on top.

Cooking Tips

• To save time, you can use pre-cooked shrimp instead of raw shrimp. Just add them in the last few minutes of cooking to heat through.
• Feel free to adjust the level of spiciness by adding more or less red pepper flakes.
• If you don't have farro, you can substitute it with barley or brown rice.
• For a creamier soup, you can stir in a splash of heavy cream or coconut milk at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a side of crusty bread or a salad for a complete meal.