STEP 1.Mix all the spices- turmeric ,chili powder, salt, garam masala. Add some water and prepare a paste.
step 2
STEP 1.Add refined oil in a pan and heat it. Now bay leaves for flavor.
step 3
STEP 1.Then add the chopped onions and saute it. Add spice paste and some water.
step 7
STEP 1.Now put in chopped tomatoes. Then add bowl of sev . 1/4 cup of water.
step 5
STEP 1.Sprinkle some coriander leaves for aroma. Cook it for 2 min and turn off the flame.
Nutrition value
734
calories per serving
57 g Fat9 g Protein48 g Carbs12 g FiberOther
Current Totals
57 g Fat
9 g Protein
48 g Carbs
12 g Fiber
MacroNutrients
Carbs
48 g
Protein
9 g
Fiber
12 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
128 mg
Iron
11 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
