STEP 1.Mix all the spices- turmeric ,chili powder, salt, garam masala. Add some water and prepare a paste.
step 2
STEP 1.Add refined oil in a pan and heat it. Now bay leaves for flavor.
step 3
STEP 1.Then add the chopped onions and saute it. Add spice paste and some water.
step 7
STEP 1.Now put in chopped tomatoes. Then add bowl of sev . 1/4 cup of water.
step 5
STEP 1.Sprinkle some coriander leaves for aroma. Cook it for 2 min and turn off the flame.
Nutrition value
734
calories per serving
57 g Fat9 g Protein48 g Carbs12 g FiberOther
Current Totals
57 g Fat
9 g Protein
48 g Carbs
12 g Fiber
MacroNutrients
Carbs
48 g
Protein
9 g
Fiber
12 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
128 mg
Iron
11 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment