Spicy Watermelon Sabji

Spicy Watermelon Sabji Recipe

4.6
29 Rating

Share

About Spicy Watermelon Sabji Recipe:

This recipe is a spicy quick gravy prepared from watermelon. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat – which makes it great for cooking.Easy and quick to prepare.Prepare in less time.Less spicy dish.Taste is also.Healthy meal.Made up of less number of ingredients.

... Read More
  • 17 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Spicy Watermelon Sabji Recipe

  • 200 gram Watermelon rind
  • 1 No.s Onion
  • 1 No.s Tomato
  • 1 inch Ginger
  • 4 No.s Garlic Cloves
  • 2 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Fennel seeds
  • 2 No.s Dried chilli
  • 1 No.s Green chilli
  • 1 tablespoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1/2 tablespoon Garam Masala
  • 1 tablespoon Kasoori methi
  • 1.50 Grated coconut sp
  • As required Coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Spicy Watermelon Sabji Recipe

step 1

STEP 01

Peel off the watermelon and cut it into pieces.

step 2

STEP 01

Chop onion and tomato.

step 3

STEP 01

Cut ginger and garlic cloves.

step 6

STEP 01

Add 2 tbsp oil and heat it.

step 7

STEP 01

Add 1 tbsp mustard,1 tbsp cumin seeds,½ tbsp fennel seeds.

step 8

STEP 01

Then add dried chilli, chopped garlic, ginger and onion.

step 9

STEP 01

Add ½ tbsp salt,1 tsp turmeric powder and saute well for 3 mins.

step 10

STEP 01

Now add chopped tomatoes, green chilli, red chilli powder and coriander powder.

step 11

STEP 01

Then saute well for a minute.

step 12

STEP 01

Now add the chopped watermelon and ½ tbsp salt.

step 13

STEP 01

Add ½ glass water and cover the lid and cook it for 5 mins on low flame.

step 14

STEP 01

Now add garam masala and kasoori methi.

step 15

STEP 01

Top with grated coconut and coriander leaves.

;