Name: Spicy Watermelon Sabji Recipe
Yield: 1
Cuisine: Indian

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This recipe is a spicy quick gravy prepared from watermelon. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat – which makes it great for cooking.Easy and quick to prepare.Prepare in less time.Less spicy dish.Taste is also.Healthy meal.Made up of less number of ingredients.


How to make Spicy Watermelon Sabji Recipe

Crawler

Indian

<p>This recipe is a spicy quick gravy prepared from watermelon. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat – which makes it great for cooking.Easy and quick to prepare.Prepare in less time.Less spicy dish.Taste is also.Healthy meal.Made up of less number of ingredients.</p>


Watermelon rind

Onion

Tomato

Ginger

Garlic Cloves

Mustard seeds

Cumin seeds

Fennel seeds

Dried chilli

Green chilli

Red chilli powder

Coriander powder

Garam Masala

Kasoori methi

Grated coconut sp

Coriander leaves

Peel off the watermelon and cut it into pieces.

step 1

step 2

step 3

step 6

Add 1 tbsp mustard,1 tbsp cumin seeds,½ tbsp fennel seeds.

step 7

Then add dried chilli, chopped garlic, ginger and onion.

step 8

Add ½ tbsp salt,1 tsp turmeric powder and saute well for 3 mins.

step 9

Now add chopped tomatoes, green chilli, red chilli powder and coriander powder.

step 10

step 11

Now add the chopped watermelon and ½ tbsp salt.

step 12

Add ½ glass water and cover the lid and cook it for 5 mins on low flame.

step 13

step 14

Top with grated coconut and coriander leaves.

step 15