Spicy Watermelon Sabji Recipe
About Spicy Watermelon Sabji Recipe:
This recipe is a spicy quick gravy prepared from watermelon. Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat – which makes it great for cooking.Easy and quick to prepare.Prepare in less time.Less spicy dish.Taste is also.Healthy meal.Made up of less number of ingredients.
- 17 Ingredients
Ingredients for Spicy Watermelon Sabji Recipe
- 200 gram Watermelon rind
- 1 No.s Onion
- 1 No.s Tomato
- 1 inch Ginger
- 4 No.s Garlic Cloves
- 2 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Fennel seeds
- 2 No.s Dried chilli
- 1 No.s Green chilli
- 1 tablespoon Red chilli powder
- 1 tablespoon Coriander powder
- 1/2 tablespoon Garam Masala
- 1 tablespoon Kasoori methi
- 1.50 Grated coconut sp
- As required Coriander leaves
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Spicy Watermelon Sabji Recipe
Peel off the watermelon and cut it into pieces.
Chop onion and tomato.
Cut ginger and garlic cloves.
Add 2 tbsp oil and heat it.
Add 1 tbsp mustard,1 tbsp cumin seeds,½ tbsp fennel seeds.
Then add dried chilli, chopped garlic, ginger and onion.
Add ½ tbsp salt,1 tsp turmeric powder and saute well for 3 mins.
Now add chopped tomatoes, green chilli, red chilli powder and coriander powder.
Then saute well for a minute.
Now add the chopped watermelon and ½ tbsp salt.
Add ½ glass water and cover the lid and cook it for 5 mins on low flame.
Now add garam masala and kasoori methi.
Top with grated coconut and coriander leaves.