Brussel Sprouts Ki Sabji Recipe

Even though brussel sprouts are not a vegetable seen in indian markets or at indian tables, i have always been intrigued by them. Add to their unfamiliar nature the fact that they seem not to be very popular with little people and it was years before i tried them. It was a friend's casual comment about how they looked just like baby cabbages and even tasted just like them, that pushed me over the edge I love cabbage and so figured i had to give brussel sprouts a try. Don't be like me and let the fact that you've never cooked or eaten them, intimidate you from trying to cook them indian style. You'll be missing out on the good stuff Since brussel sprouts taste much like cabbage, they can be cooked just like it. The trick is to get small brussel sprouts of similar sizes. Do not to overcook them or they lose their 'crispness, ' nutritional value and pretty color. Serve brussel sprouts ki subji with hot chapatis. Add a daal dish and a spicy, tangy pickle, and you've got the perfect vegetarian meal