Spicy Salt And Pepper Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine salt, pepper, chili powder, garlic powder, and cornstarch.
• STEP 2.Add the prawns to the bowl and toss to coat them evenly with the seasoning mixture.
• STEP 3.Heat oil in a wok or frying pan over high heat.
• STEP 4.Add the prawns to the pan and cook for 2-3 minutes on each side, until they turn pink and crispy.
• STEP 5.Remove the prawns from the pan and drain on a paper towel to remove excess oil.
• STEP 6.Serve the spicy salt and pepper prawns hot, garnished with chopped spring onions and a squeeze of lime juice.

Cooking Tips

• Make sure the prawns are dry before coating them with the seasoning mixture to ensure a crispy texture.
• Adjust the amount of chili powder according to your spice preference.
• Do not overcook the prawns as they can become tough and rubbery.
• Serve the prawns immediately to enjoy them at their best.

Storage and Serving

• Leftover spicy salt and pepper prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a hot pan for a few minutes until heated through.
• Serve the reheated prawns as a snack or use them in a stir-fry or noodle dish.