Spicy Pork Bulgogi Recipe

Ingredients For Spicy Pork Bulgogi Recipe

• 2 teaspoon Rice wine vinegar
• 1 teaspoon Brown sugar
• 1 Large garlic clove, crushed
• 0.5 teaspoon Dried red chilli flakes
• 1.5 tablespoon Salt-reduced soy sauce
• 1 tablespoon Sesame oil
• 500 gram Pork fillet, thinly sliced
• 200 gram Green round beans, halved lengthways
• 2 Carrots, cut into matchsticks
• 130 gram Bean sprouts, trimmed
• 2 teaspoon Lightly toasted sesame seeds