Spicy Mutton Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook mutton with turmeric powder, salt, and water until tender.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and sambar powder. Cook until onions are translucent.
• STEP 4.Add cooked mutton, boiled lentils, and vegetables. Simmer until flavors are well combined. Serve hot.

Cooking Tips

• You can use any vegetables of your choice like carrots, beans, drumsticks, etc.
• Adjust the spice level according to your preference.
• Garnish with coriander leaves for added freshness.

Storage and Serving

• Leftover sambar can be stored in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with steamed rice, idli, or dosa.