Spicy Mutton Korma Recipe
Recipe By Better Butter
Spicy korma is really special to me and is my 'save the day' dish there is nothing easier than this dish it is a mughlai spicy recipe it's ingredients are full of flavor and meant to give the dish the best aroma and a tingling after taste the mutton will be soft to just melt in your mouth.
4
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Mutton Korma Recipe
- 1/4 kilogram Mutton
- 0.13 kilogram curd
- 3/4 tablespoon Desi ghee
- 1/4 teaspoon Jeera
- 1 Green cardamom
- 1.25-1.50 Cloves
- 1/2 stick Cinnamon
- 2.50-3.75 Whole Black pepper
- 1/4-1/2 teaspoon Garam Masala
- 1/4-1/2 Kashmiri red chilli powder
- 1-1.25 Dried red chillies
- 1/2 teaspoon Dhaniya Powder
- 0.13 teaspoon turmeric Powder
- 1/2 tablespoon ginger Garlic Paste
- 1/2 tablespoon cashew Nuts Whole
- As required Some Raisins. This will be to little offset the spice
- 1/4 teaspoon Kasuri methi
- 1/4 Black cardamom
Nutrition
value
value
1008
calories per serving
61 g Fat51 g Protein75 g Carbs36 g FiberOther
Current Totals
- Fat61g
- Protein51g
- Carbs75g
- Fiber36g
MacroNutrients
- Carbs75g
- Protein51g
- Fiber36g
Fats
- Fat61g
Vitamins & Minerals
- Calcium848mg
- Iron12mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B126mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium219mg
- Manganese18mg
- Phosphorus546mg
- Selenium20mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter