Spicy Mutton Curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add the marinated mutton and cook until it changes color.
• STEP 5.Add tomato puree, coriander powder, cumin powder, garam masala, and salt.
• STEP 6.Pressure cook until the mutton is tender and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a thicker gravy, you can add a paste of cashew nuts or poppy seeds.

Storage and Serving

• Spicy Mutton Curry tastes even better the next day as the flavors develop.
• Store the leftover curry in an airtight container in the refrigerator for up to 3-4 days.
• Reheat it on the stovetop or in the microwave before serving.