Spicy muthiya ki sabji Recipe

Ingredients For Spicy muthiya ki sabji Recipe

• For making muthiya
• 1 Coarsely ground wheat flour bowl
• 2 cup Chopped and washed fresh methi leaves
• 2 tablespoon Gram flour
• 2 tablespoon Maize flour
• salt as your taste
• 0.5 teaspoon haldi powder
• 2 teaspoon Red chilli powder
• 0.5 teaspoon Ajwain
• 1 teaspoon Sesame Seeds
• 1 tablespoon Green garlic, green chilli and ginger paste
• 1.5 cup curd
• 2 tablespoon Oil
• pinch Soda slide off
• oil for deep frying
• For gravy
• 2.5 tablespoon Oil or ghee
• 400 curd grms
• 0.5 teaspoon jeera and rai mix
• As required Salt
• 2 pinch hing full
• 2 Tejpatta
• 2 Cloves
• 1 Star anise
• 0.5 teaspoon haldi powder
• 2 teaspoon Kashmiri red chilli powder
• 1 tablespoon Dhaniya jeera powder
• 1 glass Water
• 1 teaspoon Crushed chilli ginger garlic paste
• 0.5 cup Chopped green garlic leaves
• 0.5 cup Chopped green coriander leaves
• For garnish
• 1 teaspoon Fresh coriander leaves
• 1 teaspoon Green garlic