Spicy Microwave Potato Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into bite-sized pieces.
• STEP 2.In a microwave-safe bowl, combine the potatoes, onion, tomato, ginger-garlic paste, and spices.
• STEP 3.Microwave the mixture on high for 10-12 minutes or until the potatoes are cooked through.

Cooking Tips

• You can add other vegetables like peas or carrots to the curry for added flavor and texture.
• Adjust the spiciness of the curry by adding more or less red chili powder.
• Garnish the curry with fresh coriander leaves before serving.

Storage and Serving

• Leftover Spicy Microwave Potato Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in the microwave or on the stovetop before serving.
• Serve the curry with rice or roti for a complete meal.