Spicy Mexican Mango Salad Recipe

Cooking Directions

• STEP 1.Start by peeling and dicing the ripe mangoes into bite-sized pieces.
• STEP 2.In a large bowl, combine the diced mangoes, sliced jalapenos, diced bell peppers, and chopped red onions.
• STEP 3.In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the mango mixture and toss gently to coat all the ingredients.
• STEP 5.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Before serving, garnish the salad with fresh cilantro leaves.
• STEP 7.Serve the Spicy Mexican Mango Salad chilled as a side dish or as a light and refreshing meal on its own.

Cooking Tips

• Choose ripe mangoes that are slightly soft to the touch for the best flavor and texture.
• Adjust the amount of jalapenos according to your spice preference. Remove the seeds for a milder heat.
• For added crunch, you can sprinkle some toasted pumpkin seeds or crushed tortilla chips on top of the salad.
• If you prefer a sweeter dressing, you can add a bit more honey to the lime dressing.

Storage and Serving

• Leftover Spicy Mexican Mango Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and flavors.
• This salad is best served chilled, so keep it refrigerated until ready to serve.
• You can serve this salad as a side dish with grilled chicken or fish, or as a topping for tacos or quesadillas.