Spicy Mexican Rice Recipe

Name: Spicy Mexican Rice Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By Pepperscale

Thai chilies star in this spicy mint chutney, so expect a definite kick along with the minty herbal flavor. Use it as a dip for indian appetizers like samosas, or try it as a delicious side to lamb. And, like many dips, their uses can go well beyond the obvious. Vegetable sandwiches come alive with this spread.

3.8

10 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Spicy Mexican Rice Recipe

1/2 cup Water
1/4 cup Long grain rice
0.13 cup Tomato sauce
1/4 tablespoon Butter
1/4 teaspoon Chili powder
0.06 teaspoon Cayenne pepper
0.06 teaspoon Salt

Nutrition
value

186

calories per serving

< 1 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
4g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pepperscale