Spicy Mexican Fish With Tomato Lime Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chili powder, cumin, garlic powder, salt, and lime juice to make a marinade.
• STEP 2.Coat the fish fillets with the marinade and let them sit for 15 minutes.
• STEP 3.Heat oil in a pan over medium heat and cook the fish fillets for 3-4 minutes on each side, until they are cooked through.
• STEP 4.In another pan, heat olive oil and sauté onions and garlic until they are soft and translucent.
• STEP 5.Add diced tomatoes, tomato paste, lime juice, and a pinch of sugar to the pan. Cook for 5 minutes, until the sauce thickens.
• STEP 6.Season the sauce with salt, pepper, and chili flakes according to taste.
• STEP 7.Serve the pan-seared fish fillets with the tomato lime sauce on top. Garnish with fresh cilantro and lime wedges.
• STEP 8.Enjoy the spicy Mexican fish with tomato lime sauce with rice or tortillas.

Cooking Tips

• Make sure to pat dry the fish fillets before marinating to ensure a crispy sear.
• Adjust the spice level by adding more or less chili powder and chili flakes.
• For a milder version, remove the seeds from the chili peppers before adding them to the sauce.
• You can also grill the fish fillets instead of pan-searing them for a smoky flavor.

Storage and Serving

• Leftover fish and sauce can be stored in separate airtight containers in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F for about 10 minutes.
• The tomato lime sauce can be reheated on the stovetop over low heat until warmed through.
• Serve the reheated fish and sauce with fresh cilantro and lime wedges for a burst of flavor.