Mexican Chicken With Roasted Tomato Salsa Recipe

Name: Mexican Chicken With Roasted Tomato Salsa Recipe
Total time: 85 min
Yield: 4
Cuisine: Mexican

Recipe By Glebe Kitchen

Mexican chicken with roasted tomato salsa turns everyday ingredients into an upscale dinner.

4.2

10 Rating -

Rate

Non Vegdiet

1hr 25minstotal

45minsPrep

40minsCook

1hr 25m.total

45m.Prep

40m.Cook

Mexican Chicken With Roasted Tomato Salsa

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Ingredients for Mexican Chicken With Roasted Tomato Salsa Recipe

1 Large plum tomatoes -cut in 0. 5 widthwise, ends trimmed off and seeded
1/4-1/2 Jalapeno Peppers
1 Cloves garlic -skins left
0.13 White onion -coarsely chopped
1/4-1/2 teaspoon Vegetable Oil
As required Handful of cilantro
As required Lime juice
0.13 teaspoon Salt -again, really to taste
1/2 teaspoon Pure mild chili powder -ancho or new mexican red work well
0.13 teaspoon Granulated Garlic
0.13 teaspoon Granulated onion
0.19 teaspoon Cumin powder
0.13 teaspoon Mexican oregano -don't substitute regular oregano-if you don't have it just leave it out
0.13 teaspoon Salt
0.08 teaspoon Black pepper
2 Chicken thighs or 4 chicken breasts bone-in, skin-on

Nutrition
value

calories per serving

3 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
6g
Fiber
6g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
1513mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
2mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Glebe Kitchen