Mexican Street Corn Chilaquiles With Smoky Tomato Sauce And Fried Eggs Recipe
Recipe By Spicesinmydna
These chilaquiles are filled with a mexican street corn salsa, cheese, and a smoky tomato sauce. Topped with fried eggs, these are perfect for brunch.
4.4
16 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Chilaquiles With Smoky Tomato Sauce And Fried Eggs Recipe
- 0.38 cup Sweet corn, either frozen or cut off the cob
- 0.13 cup Crumbled queso fresco or cotija cheese
- 0.06 teaspoon Chili powder
- 0.06 teaspoon Garlic powder
- 1/4 Juice lime
- 0.06 cup Chopped cilantro
- pinch Pinch of salt
- 2 Tortillas, cut into wedges
- 0.06 cup Avocado oil or other high heat friendly oil
- 1/2 Cloves garlic, minced
- 1/4 can Crushed tomatoes
- 1/2 tablespoon Sauce from a can of chipotles in adobo
- 1 ounce Cheddar cheese, freshly grated
- 1 ounce Monterey jack cheese, freshly grated
- 0.13 cup Cherry tomatoes, halved
- 0.08 cup Diced red onion
- 1/4 Avocado sliced
- 1 Fried eggs
- As required Extra chopped cilantro
- As required Extra crumbled queso fresco or cotija cheese
- As required Lime wedges
Nutrition
value
value
449
calories per serving
30 g Fat22 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein22g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein22g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium420mg
- Iron3mg
- Vitamin A504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus400mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna