Spicy Maple Roasted Butternut Squash & Brussels Sprouts With Crispy Bacon Recipe

Ingredients For Spicy Maple Roasted Butternut Squash & Brussels Sprouts With Crispy Bacon Recipe

• 1 pound Brussels sprouts, stems and outer leaves removed and halved
• 5 cup Cubed butternut squash
• 2 tablespoon Olive oil
• 2 tablespoon Pure maple syrup
• 3 Garlic cloves, minced
• 1 teaspoon Cayenne pepper
• 0.5 teaspoon Cinnamon
• 0.1200000000000001 teaspoon Ground cloves
• Freshly ground salt and pepper
• 4 ounce Uncooked bacon
• 0.33000000000000007 cup Dried cranberries
• 0.5 cup Toasted pecans halves, chopped
• 0.33000000000000007 cup Your choice of gorgonzola crumbles, blue cheese crumbles or goat cheese crumbles