Spicy Mango Sauce Recipe

Cooking Directions

• STEP 1.Peel and dice the ripe mangoes, removing the pit.
• STEP 2.In a blender or food processor, combine the diced mangoes, chili peppers, lime juice, garlic, ginger, cumin, and salt.
• STEP 3.Blend until smooth and creamy, adding water if needed to achieve desired consistency.
• STEP 4.Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Spicy Mango Sauce as a condiment or dipping sauce with your favorite dishes.

Cooking Tips

• Adjust the amount of chili peppers according to your desired level of spiciness.
• For a smoother sauce, strain it through a fine-mesh sieve after blending.
• Store the sauce in the refrigerator for up to one week.

Storage and Serving

• Store the Spicy Mango Sauce in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• Use it as a marinade, dipping sauce, or condiment for various dishes.