Ingredients For Spicy Korean Rice Cake Stir Fry Recipe
1 pound Rice cake rounds
1 tablespoon Wild sesame oil or sesame oil
2 tablespoon Cooking oil divided
0.5 Small onion sliced
0.25 Green cabbage thinly sliced
1 Cloves garlic minced
0.25 cup Sliced asian chives optional
1 Fresh chili sliced
3 tablespoon Soy sauce
1 tablespoon Corn syrup
1 tablespoon Sugar
1 tablespoon Korean chili flakes
1 tablespoon Sweet rice wine
dash Dashes black pepper
2 teaspoon Roasted sesame seeds
Nutrition value
549
calories per serving
12 g Fat11 g Protein96 g Carbs6 g FiberOther
Current Totals
12 g Fat
11 g Protein
96 g Carbs
6 g Fiber
MacroNutrients
Carbs
96 g
Protein
11 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
143 mg
Iron
7 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
230 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
