Spicy Korean Rice Cake Stir Fry Recipe

Ingredients For Spicy Korean Rice Cake Stir Fry Recipe

• 1 pound Rice cake rounds
• 1 tablespoon Wild sesame oil or sesame oil
• 2 tablespoon Cooking oil divided
• 0.5 Small onion sliced
• 0.25 Green cabbage thinly sliced
• 1 Cloves garlic minced
• 0.25 cup Sliced asian chives optional
• 1 Fresh chili sliced
• 3 tablespoon Soy sauce
• 1 tablespoon Corn syrup
• 1 tablespoon Sugar
• 1 tablespoon Korean chili flakes
• 1 tablespoon Sweet rice wine
• dash Dashes black pepper
• 2 teaspoon Roasted sesame seeds