Spicy Kidney Fry Recipe

Cooking Directions

• STEP 1.Soak the kidney beans overnight and pressure cook until tender.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saut茅 until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the cooked kidney beans along with salt and garam masala. Mix well and cook for 5-7 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the kidney beans overnight helps in reducing the cooking time.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Adding a pinch of asafoetida (hing) while tempering enhances the flavor of the dish.

Storage and Serving

• Leftover spicy kidney fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the spicy kidney fry as a main course with rice or roti, or as a side dish with any Indian meal.