Spicy Kerala Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets thoroughly.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, black pepper powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying.
• STEP 5.Place the marinated fish fillets in the hot oil and fry them on medium heat until they turn crispy and golden brown on both sides.
• STEP 6.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the Spicy Kerala Fish Fry hot with rice or roti.
• STEP 8.Enjoy the delicious and spicy fish fry!

Cooking Tips

• Make sure to use fresh fish fillets for the best taste.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• You can also add a pinch of garam masala for an extra flavor boost.
• Serve the fish fry immediately after frying to retain its crispiness.

Storage and Serving

• Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fry in a preheated oven or on a stovetop pan to retain its texture.
• Serve the fish fry as an appetizer or as a side dish with steamed rice, lemon wedges, and mint chutney.