Spicy Italian Pork Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, breadcrumbs, Parmesan cheese, garlic powder, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.Remove the meatballs from the skillet and set aside.
• STEP 7.In the same skillet, add marinara sauce and bring to a simmer.
• STEP 8.Return the meatballs to the skillet and simmer for an additional 10-15 minutes, until cooked through.
• STEP 9.Serve the meatballs with spaghetti and additional Parmesan cheese, if desired.

Cooking Tips

• For extra spice, add more crushed red pepper flakes to the meatball mixture.
• To make the meatballs ahead of time, shape them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag. Thaw before cooking.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• Serve the meatballs with spaghetti and marinara sauce for a classic Italian meal.
• Garnish with fresh basil or parsley for added flavor and presentation.