Spicy Italian Meatballs Recipe
Recipe By Pepperscale
Were not going to mess with a classic too much. This spicy italian tapenade is made with the same delicious ingredients youd find in a traditional recipe olives, garlic, parsley, sundried tomatoes. But weve added a most certain kick of heat to this recipe. We use red serrano peppers here. But if their bright bite is a little too spicy, you could opt for the milder jalapeo pepper instead.
4.6
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Italian Meatballs Recipe
- 0.08 pound Ground beef
- 0.08 pound Ground pork
- 0.17 Large onion
- 0.33 Cloves garlic
- 0.33 Egg
- 0.17 cup Parmesan cheese
- 0.17 cup Italian breadcrumbs
- 0.08 cup Water
- 1/25 cup Olive oil
- 1/25 cup Italian parsley
- 0.17 teaspoon Crushed red pepper
- 0.17 teaspoon Cayenne pepper powder
- pinch Pinch salt
Nutrition
value
value
367
calories per serving
22 g Fat27 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium235mg
- Iron4mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale