Italian Stuffed Pork Meatball Sandwiches Recipe

Recipe By Lake Geneva Country Meats

Take a look at this mouthwatering recipe from the pork council. Using plain ground pork, tomatoes, fresh mozzarella cheese and seasonings you create crazy good stuffed meatballs that make the most delicious meatball sandwiches ever This is an easy to follow recipe that you make in your slow cooker and can then serve from the slow cooker. It's perfect for game day parties or a school night dinner. Have you ever made stuffed meatballs before? What's your favorite way to make a meatball? Let us know in the comments below.

4.4
16 Rating -
Rate
Non Vegdiet
8hr 30minstotal
15minsPrep
8hr 30m.total
15m.Prep
Italian Stuffed Pork Meatball Sandwiches
plan
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ingredients serve

Ingredients for Italian Stuffed Pork Meatball Sandwiches Recipe

  • 1/4 pound Ground pork
  • 1/2 Egg
  • 7 ounce Tomato sauce
  • 3 Ball mozzarella balls
  • 1/4 cup Bread crumbs
  • 1/4 tablespoon Kosher salt
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Red pepper flakes
  • 1/4 teaspoon Pepper
Nutrition
value
371
calories per serving
14 g Fat28 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    5mg
  • Vitamin A
    1806mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats