Spicy Gochujang Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine gochujang, soy sauce, honey, garlic, ginger, and sesame oil to make the sauce.
• STEP 2.Heat oil in a pan over medium heat and add chicken pieces. Cook until browned and cooked through.
• STEP 3.Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 4.Garnish with sesame seeds and sliced green onions before serving.

Cooking Tips

• Adjust the amount of gochujang according to your spice preference.
• Marinating the chicken in the sauce for a few hours or overnight will enhance the flavor.
• Serve with steamed rice and a side of kimchi for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave until heated through before serving.
• Serve the Spicy Gochujang Chicken as a main dish with steamed rice and your favorite side dishes.