Spicy Garlic And Curry Leaves Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and dried red chilies. Fry until the dal turns golden brown.
• STEP 2.Add garlic cloves, curry leaves, and tamarind to the pan. Fry for a minute or until the garlic turns golden brown.
• STEP 3.Remove from heat and let the mixture cool.
• STEP 4.Transfer the mixture to a blender and add salt. Blend until smooth.
• STEP 5.Serve the Spicy Garlic and Curry Leaves Chutney with dosa, idli, or any South Indian breakfast dish.

Cooking Tips

• You can adjust the spice level by adding more or less dried red chilies.
• For a variation, you can add roasted peanuts or grated coconut to the chutney.
• Make sure to fry the garlic and curry leaves until they turn golden brown for a rich flavor.

Storage and Serving

• Store the Spicy Garlic and Curry Leaves Chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney as a condiment with dosa, idli, or any South Indian breakfast dish.
• This chutney can also be used as a spread for sandwiches or as a dip for snacks.