Spicy Fried Tofu Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, and ginger. Add tofu cubes and marinate for 15 minutes.
• STEP 2.Coat the tofu cubes in cornstarch, shaking off any excess.
• STEP 3.Heat oil in a pan over medium heat. Fry the tofu cubes until golden and crispy.
• STEP 4.In a separate pan, heat chili paste, soy sauce, and vinegar. Add the fried tofu cubes and toss to coat.
• STEP 5.Serve the spicy fried tofu as an appetizer or over rice as a main course.

Cooking Tips

• Press the tofu to remove excess moisture before marinating to ensure a crispier texture.
• Adjust the amount of chili paste according to your spice preference.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Leftover spicy fried tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tofu in a pan or in the oven to maintain its crispiness.
• Serve the spicy fried tofu hot as an appetizer or as a main course with steamed rice and vegetables.