Shan Fried Tofu

Shan Fried Tofu Recipe

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About Shan Fried Tofu Recipe:

Shan Fried Tofu is famous in the Shan City but not widely famous all over. Its a very simple and unique dish which you should try.This burmese tofu recipe will show you how easy it is to make your own chickpea tofu. And how to cook it into a fresh and delicious meal with a flavourful garlic, ginger and chilli sauce.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Shan Fried Tofu Recipe

  • As required Tofu
  • 250 gram Chickpea Flour
  • As required Salt
  • 1 teaspoon Turmeric powder
  • As required Water
  • As required Cooking Oil
Nutrition
  • 13g Fat(5.73%)
  • 47g Protein(20.84%)
  • 101g Carbs(44.55%)
  • 64g Fiber(28.21%)
  • Other(0.67%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shan Fried Tofu Recipe

STEP 01

In a blender, we will add 300ml of water and 150gm of chickpea flour

STEP 02

And blend them into a smooth paste.

STEP 03

Now in a saucepan, we will add 450ml of water and then add the chickpea mixture.

STEP 04

Add salt and turmeric powder (each 1tsp) and keep stirring until the mixture thickens.

STEP 05

Now pour it into cooling and fan and let it cool at room temperature.

STEP 06

Once they cool off they will become tight, so now cut them into your desired pieces.

STEP 07

In a frying pan add the right amount of oil to deep fry.

STEP 08

Now start adding the tofu and fry them evenly from all sides. Fry them till golden.

STEP 09

Serve it with chili sauce and enjoy it.