Fried Spicy Tofu And Eggplant Balls Recipe

Name: Fried Spicy Tofu And Eggplant Balls Recipe
Total time: 40 min
Yield: 12
Cuisine: Chinese

Recipe By Honest Cooking

Serve these hot and crunchy balls as an appetizer or over rice noodles with a drizzle of sweet chili sauce for a quick vegetarian meal.

4.3

18 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Fried Spicy Tofu And Eggplant Balls Recipe

0.08 cup Firm tofu, pat dried with paper towel to remove any extra water
1/25 piece A medium size eggplant, cut into bite size
0.08 Red onion, finely chopped
0.08 tablespoon Corn starch
0.17 Cloves Garlic
0.17 teaspoon Fennel seeds
0.17 Dried red chilies
0.08 tablespoon Black bean sauce
As required Rice vermicelli to coat the balls
1/50 cup Hot water

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking