Ingredients For Spicy Enchilada-Stuffed Shells Recipe
24 Jumbo pasta shells, uncooked
0.5 pound Extra Lean Ground Beef
0.5 pound Mexican Chorizo
1 can Red Enchilada Sauce
1 cup Taco bella thick and chunky mild salsa
1 can Pinto beans, rinsed
Nutrition value
165
calories per serving
12 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
12 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
12 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
1587 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
57 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
48 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
