Ingredients For Spicy Butternut Squash Mash With Lentils Recipe
1 Red Onion
1 Garlic Clove
2.5 centimeter Piece of ginger
2 tablespoon Vegetable oil
2 teaspoon Cumin seeds
pinch Pinch of dried chillies
2 tablespoon Achari curry paste
350 gram Peeled and thinly sliced butternut squash
200 gram Rinsed red lentils
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment