7 ounce Four sea bass or red snapper fillets with skin
1.5 inch One fresh ginger, peeled and cut into very thin matchsticks
1 Serrano chile, thinly sliced
1 Small garlic clove, minced
1 Finely grated zest and juice lime
Salt and freshly ground pepper
4 tablespoon Unsalted Butter, Cut Into Small Pieces
Nutrition value
60
calories per serving
1 g Fat10 g Protein2 g Carbs2 g FiberOther
Current Totals
1 g Fat
10 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
10 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
19 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
