Steamed or Baked Butterfish with Thai Sauce is a flavorful and healthy seafood dish. The butterfish is marinated in a tangy and aromatic Thai sauce, then steamed or baked to perfection. The result is a tender and moist fish with a burst of Thai flavors. This dish is easy to prepare and can be served as a main course with steamed rice and vegetables. It is a great option for those looking for a light and delicious meal.