Steamed Or Baked Butterfish With Thai Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, lime juice, fish sauce, sugar, garlic, and chili.
• STEP 2.Marinate the butterfish in the sauce for at least 30 minutes.
• STEP 3.Steam or bake the butterfish until cooked through, about 10-15 minutes.

Cooking Tips

• Choose fresh and high-quality butterfish for the best flavor and texture.
• Adjust the amount of chili according to your spice preference.
• Garnish with fresh herbs like cilantro or Thai basil for added freshness.

Storage and Serving

• Serve the steamed or baked butterfish immediately for the best taste and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave until warmed through.