Spicy bombay duck fry Recipe

Cooking Directions

• STEP 1.Clean and wash the Bombay Duck fish thoroughly.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Coat the fish with the marinade and let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the marinated fish until golden brown and crispy on both sides.
• STEP 5.Serve hot with a squeeze of lemon juice and garnish with chopped coriander leaves.

Cooking Tips

• Make sure to clean the fish properly to remove any impurities.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For extra crispiness, you can dust the fish with rice flour before frying.

Storage and Serving

• Leftover Spicy Bombay Duck Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or on a stovetop pan until heated through.
• Serve the Spicy Bombay Duck Fry as an appetizer with mint chutney or as a main course with steamed rice or roti.