Spicy bombay duck fry Recipe

Name: Spicy Bombay Duck Fry Recipe
Total time: 45 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Slurrp

Spicy Bombay Duck Fry is a popular Indian seafood dish made with fresh Bombay Duck fish marinated in a flavorful blend of spices and then fried to perfection. The fish is crispy on the outside and tender on the inside, with a spicy and tangy flavor that is sure to tantalize your taste buds. This dish is perfect as an appetizer or as a main course, and pairs well with steamed rice or roti.

4.2

27 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Spicy bombay duck fry Recipe

500 gram Bombay Duck Fish
2 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
1 tablespoon Ginger Garlic Paste
1 tablespoon Lemon Juice
As required Salt To Taste
as needed Oil For Frying
as per your need Chopped Coriander Leaves For Garnish

Directions : Spicy bombay duck fry Recipe

Cooking Directions

STEP 1.Clean and wash the Bombay Duck fish thoroughly.
STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
STEP 3.Coat the fish with the marinade and let it marinate for at least 30 minutes.
STEP 4.Heat oil in a pan and shallow fry the marinated fish until golden brown and crispy on both sides.
STEP 5.Serve hot with a squeeze of lemon juice and garnish with chopped coriander leaves.

Cooking Tips

Make sure to clean the fish properly to remove any impurities.
Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
For extra crispiness, you can dust the fish with rice flour before frying.

Storage and Serving

Leftover Spicy Bombay Duck Fry can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the fish in a preheated oven or on a stovetop pan until heated through.
Serve the Spicy Bombay Duck Fry as an appetizer with mint chutney or as a main course with steamed rice or roti.

Nutrition
value

377

calories per serving

20 g Fat17 g Protein30 g Carbs6 g FiberOther

Current Totals

20 g Fat
17 g Protein
30 g Carbs
6 g Fiber

MacroNutrients

Carbs
30 g
Protein
17 g
Fiber
6 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
200 mg
Iron
3 mg
Vitamin A
972 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
90 mg
Vitamin B9
2619 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
27 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.