Bombay Curry Recipe

Bombay curry is a popular Indian dish known for its rich and aromatic flavors. It is a spicy and tangy curry made with a blend of spices, tomatoes, onions, and a variety of vegetables or meat. The dish is typically served with rice or naan bread and is perfect for those who enjoy bold and flavorful dishes.

3.7
18 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Bombay Curry
plan
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ingredients serve

Ingredients for Bombay Curry Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger, Grated
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 Tomatoes, Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Chili Powder
  • As required Salt To Taste
  • as per your need Assorted Vegetables Or Meat Of Your Choice
  • as required Water Or Broth As Needed
  • as needed Fresh Cilantro Leaves For Garnish

Directions: Bombay Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Cook until onions are golden brown.
  • STEP 2.Add tomatoes, spices, and salt. Cook until tomatoes are soft and the mixture thickens.
  • STEP 3.Add vegetables or meat of your choice and cook until they are tender.
  • STEP 4.Add water or broth to adjust the consistency of the curry.
  • STEP 5.Simmer for a few minutes to allow the flavors to meld together.
  • STEP 6.Serve hot with rice or naan bread.

Cooking Tips

  • For a vegetarian version, you can use a combination of potatoes, cauliflower, peas, and carrots.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • You can garnish the curry with fresh cilantro leaves for added freshness.
  • To make the curry more creamy, you can add a splash of coconut milk or cream.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
343
calories per serving
14 g Fat38 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    38g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    4mg
  • Vitamin A
    994mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    317mg
  • Selenium
    6mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp