Name: Bombay Curry Recipe
Total time: 120 min
Yield: 4
Cuisine: Indian

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Bombay Curry is a delicious Indian recipe served as a Side-Dish.

How to make Bombay Curry Recipe

Hema Karpe

Crawler

Indian

<p>Bombay Curry is a delicious Indian recipe served as a Side-Dish.</p>

ghee or oil

medium onions, chopped

cloves garlic, crushed

green chillies, chopped

grated fresh ginger

grounded coriander

1 chilli powder

lamb. cut into bite sized cubes

Salt

crushed tomatoes

coconut milk

fresh coriander leaves to garnish

Heat ghee in a large pan, add onion and cook over medium heat. 

step 1

 Keep stirring until soft. Add garlic, chilli, ginger, turmeric, cumin, coriander and chilli powder. 

step 2

step 3

 Add meat and cook. Keep stirring over high heat until the meat is well coated with the spice mixture and appears brown. 

step 4

 Add salt and drained tomatoes. Sim and cover for 1.5 hours or until the meat is tender. 

step 5

 Add coconut milk and stir. Sim uncovered for another 5 minutes or until the sauce has thickened slightly. 

step 6

step 7

step 8

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Bombay Curry Recipe

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