Spicy Bean Sprout Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine bean sprouts, sliced cucumber, and chopped red bell pepper.
• STEP 2.In a small bowl, whisk together lime juice, soy sauce, sesame oil, honey, and red pepper flakes.
• STEP 3.Pour the dressing over the vegetables and toss to coat evenly.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the spicy bean sprout salad chilled and garnish with chopped cilantro and sesame seeds.

Cooking Tips

• For extra heat, add some chopped jalapenos or a dash of hot sauce.
• Make sure to rinse the bean sprouts thoroughly before using to remove any dirt or debris.
• You can customize this salad by adding other vegetables like shredded carrots or thinly sliced radishes.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• This salad is best served chilled, so keep it refrigerated until ready to serve.
• Enjoy the spicy bean sprout salad as a side dish with grilled meats or as a light lunch on its own.