Korean Spinach Mung Bean Sprouts Salad Recipe
Recipe By Beyond Kimchee
Simple and refreshingly tasty korean spinach mung bean sprouts salad with a very mild chili sauce.
3.9
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Spinach Mung Bean Sprouts Salad Recipe
- 1/4 bunch Spinach cleaned
- 0.13 pound 250 g mung bean sprouts
- 0.06 Red onion or 1 green onion finely chopped
- 1/4 tablespoon Korean chili flakes
- 1/4 Clove garlic finely minced
- 1/4 tablespoon Korean soup soy sauce
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Korean green plum syrup optional
- 0.13-1/4 tablespoon Sugar
- 0.13 teaspoon Sesame oil
- 1/4 tablespoon Toasted sesame seeds
- As required Salt and pepper to season
Nutrition
value
value
248
calories per serving
4 g Fat16 g Protein36 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs36g
- Fiber13g
MacroNutrients
- Carbs36g
- Protein16g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium177mg
- Iron6mg
- Vitamin A1774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium195mg
- Manganese1mg
- Phosphorus263mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee