Spicy and tangy tawa paneer wrap ! Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat oil on a tawa or skillet and cook the marinated paneer cubes until they are golden and crispy.
• STEP 4.In another pan, heat oil and sauté onions, bell peppers, and tomatoes until they are slightly softened.
• STEP 5.Add the cooked paneer cubes to the pan and mix well.
• STEP 6.Spread a spoonful of tangy sauce on a roti or tortilla.
• STEP 7.Place a portion of the paneer mixture on top and roll it tightly to form a wrap.
• STEP 8.Serve the spicy and tangy tawa paneer wrap hot with extra sauce on the side.

Cooking Tips

• Make sure to marinate the paneer for at least 15-20 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To make the tangy sauce, mix together ketchup, chili sauce, and a squeeze of lemon juice.
• You can add other vegetables like cabbage or lettuce for added crunch and freshness.

Storage and Serving

• This tawa paneer wrap is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the wrap on a tawa or skillet until warm.
• Serve with extra tangy sauce on the side for dipping.