Spicy and tangy baingan ki lonje Recipe

Ingredients For Spicy and tangy baingan ki lonje Recipe

• For aubergine stuffing
• 1 long aubergine/eggplant
• 0.5 cup Paneer
• 0.25 cup grated parmesan cheese
• 0.5 cup chopped cilantro/coriander leaves
• 1 medium potato, washed boiled and peeled
• As required Salt
• 1 teaspoon kashmiri mirch powder
• 0.25 teaspoon Cayenne
• 0.5 teaspoon garam masala
• 0.5 teaspoon chat masala
• 0.5 teaspoon turmeric powder
• 2 tablespoon refined flour
• 4 tablespoon Water
• 0.5 cup semolina/suji
• For tomato Chutney
• 1 cup chopped Roma tomatoes
• 2 tablespoon White Vinegar
• 3 tablespoon Sugar
• 1 teaspoon mustard oil
• 0.25 teaspoon kalonji
• 0.25 teaspoon mustard seeds
• 0.25 teaspoon fennel seeds
• 4 small methi dana
• 0.5 teaspoon cumin seeds
• dash hing
• 1 garlic clove chopped
• As required Black salt