Spiced Tangelo Marmalade Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the tangelos. Remove the pith and seeds, and chop the fruit into small pieces.
• STEP 2.In a large pot, combine the tangelo pieces, sugar, cinnamon, cloves, and water. Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer the mixture for about 1 hour, or until it thickens and reaches a jam-like consistency.
• STEP 4.Once the marmalade is ready, remove it from the heat and let it cool for a few minutes. Transfer it to sterilized jars and seal tightly.
• STEP 5.Store the jars in a cool, dark place for up to 1 year. Once opened, refrigerate the marmalade and consume within a month.

Cooking Tips

• Make sure to remove all the pith and seeds from the tangelos to avoid any bitterness in the marmalade.
• You can adjust the amount of sugar and spices according to your taste preference.
• To sterilize the jars, wash them in hot, soapy water, rinse well, and then place them in a preheated oven at 180°C (350°F) for 10 minutes.

Storage and Serving

• This Spiced Tangelo Marmalade can be stored in a cool, dark place for up to 1 year.
• Once opened, refrigerate the marmalade and consume within a month.
• Serve the marmalade on toast, scones, or use it as a glaze for meats like chicken or pork.