Name: Lemon Marmalade Recipe
Total time: 100 min
Yield: 5
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Lemon marmalade is bright and tart, sweet and slightly bitter from the lemon peel. it's easy to make and only requires three ingredients. 

How to make Lemon Marmalade Recipe

Heather Smoke

Crawler

American

<p>Lemon marmalade is bright and tart, sweet and slightly bitter from the lemon peel. it's easy to make and only requires three ingredients. </p>

Vegetarian

Large lemons

Water

Granulated sugar

Wash the lemons and slice off about 1/2 3/4 inch from each end.

step 1

On a cutting board with a groove that can catch the juice, cut the lemons in quarters, lengthwise. Thinly slice the lemon quarters; use a good chef's knife and slice as thinly as possible. Remove and discard the seeds.

step 2

Scrape the lemon slices and all of the juice into a large saucepan.

step 3

Add the water to the lemons, and bring to a boil over medium/high heat. Reduce heat to medium or medium/low and boil at a steady boil, covered, for 30 minutes.

step 4

Add the sugar and bring to a boil again. Reduce the heat and let the lemons simmer steadily, uncovered, for 1 1 1/2 hours, until soft and sweet.

step 5

Ladle the marmalade into clean glass jars. If using immediately, keep in the refrigerator and use within 1 month.

step 6

This marmalade can also be frozen in the jars for later use. Be sure to leave 1/4 inch headspace at the top of the jars to allow for expansion in the freezer.

step 7

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