Spiced Pork With Fried Brown Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with spices, garlic, and soy sauce. Let it marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add more oil and sauté the vegetables until tender.
• STEP 4.Add the cooked brown rice to the skillet and stir-fry for a few minutes until heated through.
• STEP 5.Return the pork to the skillet and toss everything together. Season with salt and pepper to taste.
• STEP 6.Serve the spiced pork with fried brown rice hot and garnish with chopped green onions or cilantro.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the fried rice.
• Feel free to customize the vegetables according to your preference.
• Make sure to cook the pork until it reaches an internal temperature of 145°F (63°C) for safe consumption.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pork and rice in a skillet over medium heat until warmed through.
• Serve the spiced pork with fried brown rice as a main dish, or pair it with a side of steamed vegetables or a fresh salad.