Spiced Lamb With Dried Fig Couscous Recipe

Ingredients For Spiced Lamb With Dried Fig Couscous Recipe

• 0.25 cup Greek style yoghurt
• 1 teaspoon Ground cardamom
• 0.5 teaspoon Ground Cumin
• 0.25 cup Olive oil
• 220 gram 4 lamb backstraps
• 1 cup Couscous
• 6 Medium figs or 8 small dried figs, finely chopped
• 0.33000000000000007 cup Roughly chopped mint leaves
• 0.33000000000000007 cup Pistachios, toasted, halved
• 1 Small garlic clove, crushed