Spiced Lamb Cutlets With Mashed Potato & Peas Recipe

Ingredients For Spiced Lamb Cutlets With Mashed Potato & Peas Recipe

• 210 gram Natural yoghurt
• 1 tablespoon Finely Grated Fresh Ginger
• 3 Garlic Cloves, Crushed
• 1 Fresh long red chilli, deseeded, finely chopped
• 1 tablespoon Ground coriander
• 1 tablespoon Garam Masala
• 2 teaspoon Ground turmeric
• Salt and freshly ground black pepper
• 12 Lamb cutlets
• 4 Medium desiree potatoes, peeled, coarsely chopped
• 300 gram Frozen peas
• 20 gram Butter, Softened
• 2 teaspoon Peanut oil
• 0.33000000000000007 cup Loosely packed coarsely chopped fresh coriander