Spiced Indian Lentils With Raita Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a large pot, heat oil and add onions, garlic, and ginger. Sauté until golden brown.
• STEP 3.Add the soaked lentils, spices, and water to the pot. Bring to a boil, then reduce heat and simmer until lentils are tender.
• STEP 4.In a separate bowl, mix yogurt, cucumber, mint, and spices to make the raita.
• STEP 5.Serve the spiced lentils hot with a dollop of raita on top. Enjoy!

Cooking Tips

• You can use any type of lentils for this recipe, such as red lentils, green lentils, or yellow lentils.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can blend a portion of the cooked lentils before adding the spices.

Storage and Serving

• Leftover lentils can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lentils in a saucepan over low heat, adding a splash of water if needed to prevent drying out.
• Serve the lentils with rice or bread for a complete meal, or as a side dish with grilled meats or vegetables.