Spiced Ginger Ale And Rum Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
• STEP 3.In a saucepan, combine the ginger ale, rum, brown sugar, mustard, cloves, and cinnamon.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 5.Pour the glaze over the ham, making sure to coat it evenly.
• STEP 6.Bake the ham in the preheated oven for about 2 hours, basting it with the glaze every 30 minutes.
• STEP 7.Remove the ham from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the ham warm with the remaining glaze on the side.

Cooking Tips

• Make sure to score the surface of the ham to allow the glaze to penetrate.
• Basting the ham with the glaze every 30 minutes will help to keep it moist and flavorful.
• If the glaze starts to darken too much during baking, cover the ham loosely with foil.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
• Serve the glazed ham as the centerpiece of a holiday meal, accompanied by roasted vegetables, mashed potatoes, and a fresh salad.