Spiced Ginger Ale And Rum Glazed Ham Recipe

Name: Spiced Ginger Ale And Rum Glazed Ham Recipe
Total time: 170 min
Yield: 8
Cuisine: Swiss

Recipe By Slurrp

This spiced ginger ale and rum glazed ham is a delicious twist on a classic holiday dish. The ham is cooked to perfection and then glazed with a sweet and tangy mixture of ginger ale, rum, brown sugar, and spices. The glaze adds a wonderful depth of flavor to the ham, making it the star of any festive meal. Serve it with your favorite sides for a memorable holiday feast.

4.5

18 Rating - Rate

Non Vegdiet

2hr 50minstotal

1hr Prep

1hr 50minsCook

ingredients serves

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Ingredients For Spiced Ginger Ale And Rum Glazed Ham Recipe

1 Fully Cooked Bone In Ham
1 cup Ginger Ale
0.5 cup Dark Rum
1 cup Brown Sugar
2 tablespoon Dijon Mustard
0.5 teaspoon Ground Cloves
0.5 teaspoon Ground Cinnamon

Directions : Spiced Ginger Ale And Rum Glazed Ham Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (165°C).
STEP 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
STEP 3.In a saucepan, combine the ginger ale, rum, brown sugar, mustard, cloves, and cinnamon.
STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
STEP 5.Pour the glaze over the ham, making sure to coat it evenly.
STEP 6.Bake the ham in the preheated oven for about 2 hours, basting it with the glaze every 30 minutes.
STEP 7.Remove the ham from the oven and let it rest for 10 minutes before slicing.
STEP 8.Serve the ham warm with the remaining glaze on the side.

Cooking Tips

Make sure to score the surface of the ham to allow the glaze to penetrate.
Basting the ham with the glaze every 30 minutes will help to keep it moist and flavorful.
If the glaze starts to darken too much during baking, cover the ham loosely with foil.

Storage and Serving

Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
Serve the glazed ham as the centerpiece of a holiday meal, accompanied by roasted vegetables, mashed potatoes, and a fresh salad.

Nutrition
value

1784

calories per serving

50 g Fat284 g Protein24 g Carbs13 g FiberOther

Current Totals

50 g Fat
284 g Protein
24 g Carbs
13 g Fiber

MacroNutrients

Carbs
24 g
Protein
284 g
Fiber
13 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
237 mg
Iron
22 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
48 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
9 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
236 mg
Manganese
8 mg
Phosphorus
1459 mg
Selenium
142 mcg
Zinc
38 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.