Orange-And Ginger-Glazed Turkey Tenderloins Recipe
Recipe By Betty Crocker
Enjoy these hearty turkey tenderloins glazed with orange and ginger that are ready in 30 minutes perfect for a dinner.
4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange-And Ginger-Glazed Turkey Tenderloins Recipe
- 1/4 tablespoon Vegetable oil
- 0.31 pound Turkey breast tenderloins
- 0.08 cup Orange marmalade
- 1/4 teaspoon Finely chopped gingerroot or 1/2 teaspoon ground ginger
- 1/4 teaspoon White or regular worcestershire sauce
Nutrition
value
value
258
calories per serving
15 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein31g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker